Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
268 calories; calories from fat 30%; fat 8.8g; saturated fat 2.5g; mono fat 3.6g; poly fat 1.8g; protein 34.5g; carbohydrates 11.1g; fiber 2.6g; cholesterol 76mg; iron 2mg; sodium 388mg; calcium 56mg.