We make Lobster every month so we end up with a lot of Homemade Lobster Stock/Broth. This recipe is fantastic to use up all the Broth I have in the freezer. We followed the recipe exactly except for we used Red Snapper instead of the Bass. This is now my go-to recipe to use up all my nourishing Lobster Stock.
Fantastic! I tried this with salmon and ate with rice. Delicious and healthy, the way I like to eat.