- Calories 230
- Fat 8g
- Satfat 1g
- Monofat 5g
- Polyfat 2g
- Protein 17g
- Carbohydrate 23g
- Fiber 4g
- Cholesterol 126mg
- Iron 4mg
- Sodium 304mg
- Calcium 58mg
String Bean and Fingerling Potato Salad with Shrimp
Quentin Bacon
Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.
While the potatoes and beans are cooking, make the vinaigrette.
How to Make It
Step 1
Place potatoes in a saucepan; cover with water to 3 inches above potatoes. Bring to a boil; simmer potatoes just until tender (about 8 minutes). Add string beans; simmer until beans are crisp and tender (about 3 minutes). Drain.
Step 2
While potatoes cook, combine Dijon, vinegar, oil, salt, pepper, and 1 tablespoon dill; stir with a whisk. Set dressing aside.
Step 3
Place shrimp and potatoes-and-bean mixture on platter; drizzle with dressing. Garnish with pecans and remaining dill.
