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Recipe Summary test

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and brown sugar. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.

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  • Note: For testing purposes only, we used Kellogg's All-Bran cereal for shreds of wheat bran cereal.

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