Recipe Summary test

1 dozen (serving size: 1 scone)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Combine first 5 ingredients in a medium bowl; cut in 1/4 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until flour mixture is moist. Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle; set aside.

  • Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut dough into 12 wedges (do not separate wedges). Bake at 450° for 15 minutes or until lightly browned. Serve warm.

Nutrition Facts

169 calories; calories from fat 29%; fat 5.4g; saturated fat 1.2g; mono fat 2.2g; poly fat 1.6g; protein 3.1g; carbohydrates 27.2g; fiber 0.8g; iron 1.2mg; sodium 141mg; calcium 74mg.