I forgot the struesel topping prior to putting this in the oven, so made some cream cheese frosting to go with it and that worked well! Here's my blog post on it: http://heatskitchen.com/2015/08/21/coffee-cake-with-cream-cheese-frosting/
Just made this fine recipe...had no almond extract so used Amaretto...close enough and should be bene'! Also used sugared honey almond slices on top with the crumblebut used brown sugar not white in it too. Just like that better in a streusel topping.
This was very easy to make and the coffee cake itself was delicious. I plan on making it again, but using a different crumb topping.
I made this coffee cake today. I increased the almond extract to 1 tsp. and instead of the coarsely chopped pecans in the crumb topping, I used coarsely chopped (sliced) almonds.....delicious!! I served it to company and they loved it! I'm guessing that it will be even better tomorrow morning with a cup of hot tea!