Photo: Lisa Romerein; Styling: Dani Fisher
Total Time
15 Mins
Serves 8 to 10

What's better than a chicken taco? A mini chicken taco! These are great for cocktail parties, and wrapping them in parchment keeps them from dripping. We used store-bought rotisserie chicken, but you could also use leftover chicken if you have it.

How to Make It

Step 1

Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews

Fran1972's Review

May 30, 2012