Photo: Lisa Romerein; Styling: Dani Fisher
How to Make It
Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.
Note: Nutritional analysis is per serving.