I microwaved a couple large ears of corn & cut off the kernels. Subbed parsley for the cilantro (because I don't like cilantro) and subbed sweet onion for the radish (because that's what I had). Two colors of cherry tomatoes--pretty. Super easy & I'm really looking forward to lunch the next couple of days!
The video showed cutting cooked corn off of the cob. It sounds very good!
You can make it befor. Only put 1/2 the dressing on, add the remaining befor you serve .don't add cheese until the last minute. Cook corn just a few minutes then put in cold water to stop cooking. Nothing worse that overcooked corn.
Can this recipe be made a day ahead or is it better to make it fresh?
Recipe calls for 4 c fresh corn kernels...does that mean you cook the corn (on the cob) first or do you use the corn raw, uncooked?