Frozen yogurt, pretzels, and baking chips create a sweet-salty, creamy-crunchy combination.

Recipe by Cooking Light August 2002

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.

    Advertisement
  • With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.

Nutrition Facts

226 calories; calories from fat 21%; fat 5.2g; saturated fat 2.9g; mono fat 1.5g; poly fat 0.3g; protein 5.4g; carbohydrates 38.8g; fiber 0.4g; cholesterol 2mg; iron 0.2mg; sodium 150mg; calcium 179mg.
Advertisement