To partially thaw strawberries, place all three unopened packages in a large bowl, cover them with hot water, and let stand for 5 minutes.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and lime juice in a food processor; process until smooth, stopping once to scrape down sides. Fold in whipped topping, and serve immediately.

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  • carbo rating: 11

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

57 calories; calories from fat 0%; fat 0.9g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 12g; fiber 0.6g; cholesterol 0mg; iron 0.3mg; sodium 5mg; calcium 5mg.
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