Pureed fresh strawberries give these homemade waffles a delicious fruity flavor.  The buttered strawberry sauce complements the waffles well and is perfect for topping frozen yogurt.

Recipe by Cooking Light June 1998

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Recipe Summary

Yield:
6 servings (serving size: 1 waffle and 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.

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  • Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

Nutrition Facts

231 calories; calories from fat 22%; fat 5.7g; saturated fat 1.1g; mono fat 1.9g; poly fat 2.1g; protein 4g; carbohydrates 41.2g; fiber 2.8g; cholesterol 37mg; iron 1.7mg; sodium 86mg; calcium 72mg.