Recipe by MyRecipes May 2007

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Recipe Summary test

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)

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  • Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.

  • Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.

Nutrition Facts

479 calories; fat 19g; saturated fat 6g; protein 7g; carbohydrates 72g; fiber 5g; cholesterol 25mg; sodium 265mg.
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