Strawberry-Waffle Shortcakes

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Yield
4 servings
January 1999
RECIPE BY Cooking Light

Ingredients

  • 2 cups sliced strawberries
  • 4 toasted reduced-fat frozen waffles
  • 8 tablespoons vanilla nonfat frozen yogurt

Nutritional Information

  • Calories 132
  • Caloriesfromfat 10%
  • Fat 1.5g
  • Satfat 0.3g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 4.3g
  • Carbohydrate 27g
  • Fiber 2.3g
  • Cholesterol 13mg
  • Iron 0.0mg
  • Sodium 175mg
  • Calcium 0.0mg

How to Make It

Spoon 1/2 cup sliced strawberries over each of 4 toasted waffles; top each with 2 tablespoons slightly softened frozen yogurt.

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