Recipe by Cooking Light January 1999

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Spoon 1/2 cup sliced strawberries over each of 4 toasted waffles; top each with 2 tablespoons slightly softened frozen yogurt.

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Nutrition Facts

132 calories; calories from fat 10%; fat 1.5g; saturated fat 0.3g; protein 4.3g; carbohydrates 27g; fiber 2.3g; cholesterol 13mg; sodium 175mg.
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