Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 3/4 cup

Toss this pungent dressing with fresh baby spinach or kale, thinly sliced red onion, and toasted pecans.

How to Make It

Whisk together Strawberry-Lemonade Jam, olive oil, vinegar, water, sugar, garlic, salt, and pepper.

Ratings & Reviews

Gardener88's Review

PatriciaH
July 03, 2014
Wonderful! I don't care for Italian dressings and many vinaigrettes, so this was a nice surprise. Light, fruity, not too vinegary. This turned out to be a better application for the jam than the cake.

PatriciaH's Review

Gardener88
April 21, 2014
N/A