Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Total time: 10 min
Yield: Makes 3/4 cup
Ingredients: ¼ cup Strawberry-Lemonade Jam; ¼ cup extra virgin olive oil; 3 tablespoons apple cider vinegar; 2 tablespoons water; 1 teaspoon sugar; 1 small garlic clove, minced; ½ teaspoon kosher salt; ¼ teaspoon freshly ground pepper

2 Ratings
1 Review

Toss this pungent dressing with fresh baby spinach or kale, thinly sliced red onion, and toasted pecans.

Recipe by Southern Living April 2014

Gallery

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

total:

10 mins

hands-on:

10 mins

Yield:

Makes 3/4 cup

Ingredients

¼ cup Strawberry-Lemonade Jam
¼ cup extra virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons water
1 teaspoon sugar
1 small garlic clove, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper

Directions

Step 1
Whisk together Strawberry-Lemonade Jam, olive oil, vinegar, water, sugar, garlic, salt, and pepper.

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Gardener88

07/03/2014

Wonderful! I don't care for Italian dressings and many vinaigrettes, so this was a nice surprise. Light, fruity, not too vinegary. This turned out to be a better application for the jam than the cake.

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Strawberry Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Strawberry Vinaigrette

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Strawberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Strawberry Vinaigrette