Prep: 8 minutes. Use whatever berries you have on hand for these superquick pudding parfaits.

Recipe by Oxmoor House January 2003

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup strawberries and sugar in a blender; process until smooth. Thinly slice remaining 1 cup strawberries. Combine strawberry puree and sliced berries in a bowl.

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  • Spoon about 1 tablespoon strawberry mixture into each of 4 stemmed glasses. Top each with 1/4 cup tapioca pudding and 1 1/2 tablespoons strawberry mixture. Repeat layers, ending with strawberry mixture.

Source

Cooking Light Superfast Suppers

Nutrition Facts

163 calories; calories from fat 17%; fat 3.3g; saturated fat 2g; poly fat 0.2g; protein 4.5g; carbohydrates 34.1g; fiber 1.9g; cholesterol 20mg; iron 0.3mg; sodium 136mg; calcium 92mg.
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