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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth. Spoon 1/2 cup frozen yogurt into each of 4 bowls. Spoon strawberry puree evenly over yogurt. Garnish with additional strawberry slices, if desired.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

98 calories; calories from fat 3%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3.6g; carbohydrates 21.9g; fiber 1.9g; cholesterol 0mg; iron 0mg; sodium 56mg; calcium 0mg.
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