Rating: 3 stars
1 Ratings
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This fantastic trifle recipe is layered with cream, strawberries, and sugar biscuits, which gives this great dessert a strawberry shortcake feel.

Recipe by Southern Living April 2003

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Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.

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  • Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.

  • Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.

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