Strawberry Streusel Sundaes
Notes: This recipe is adapted from a creation by Leslie Revsin, a chef for Driscoll's berry growers in Watsonville, California from 1993 to 2000. The strawberry-sour cream ice cream must be frozen at least 3 hours to be firm enough to scoop.
Recipe by Sunset May 2001
476 calories; calories from fat 51%; protein 4.3g; fat 27g; saturated fat 15g; carbohydrates 57g; fiber 3.7g; sodium 131mg; cholesterol 61mg.