Yield
12 servings

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Step 2

Stir together egg, butter, and half-and-half in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Sprinkle each muffin with 1 tablespoon Streusel Topping. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack. Drizzle with Key Lime Glaze.

Ratings & Reviews

AUTigerFan's Review

AUTigerFan
June 22, 2013
I made these for breakfast and they were wonderful. They are perfect for weekend breakfast or for a more formal occasion like a bridal shower brunch. Very easy recipe but looks like you slaved.

AmyLeite's Review

DonnaD
February 21, 2010
Very tasty muffins! We're not lime fans so I substituted the lime juice with almond milk and it turned out great. I will definitely make this again!

DonnaD's Review

AmyLeite
December 17, 2008
These muffins were very good. Everyone loved them. Quick and easy to make. Didn't have Key Limes used regular lime and they were just fine.