Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

This delicious and colorful strawberry salad features fresh strawberries, Italian-blend salad greens, and pine nuts tossed in a homemade vinaigrette dressing. 

Recipe by Cooking Light April 1997

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Recipe Summary

Yield:
4 servings (serving size: 2 cups salad and 1 teaspoon nuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients, and stir well with a whisk.

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  • Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

Nutrition Facts

98 calories; calories from fat 41%; fat 4.5g; saturated fat 0.6g; mono fat 2.4g; poly fat 1.2g; protein 4.5g; carbohydrates 14.3g; fiber 3.5g; cholesterol 0mg; iron 1mg; sodium 76mg; calcium 17mg.
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