Strawberry Soup
This light, refreshing soup is a fine start (or end) to a meal.
Recipe by Cooking Light May 2001
This light, refreshing soup is a fine start (or end) to a meal.
This is really a smoothie masquarading as a soup. Quite yummy, but thick from the yogurt. To make a more proper soup, I'd use almond milk instead, and strain through a sieve to remove all strawberry seeds, and increase the spices/decrease the sugar. If you make this recipe, consider serving it in glasses instead of bowls!
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