Strawberry Soup

Name: Strawberry Soup
Yield: 5 servings (serving size: 1 cup)
Ingredients: 3 1/2 cups halved strawberries (about 1 pound); 1 1/4 cups pineapple juice; 2 tablespoons sugar; 1 tablespoon fresh lemon juice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash of ground cardamom (optional); 1 1/3 cups plain low-fat yogurt; 2 teaspoons grated lemon rind

1 Review

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Yield

5 servings (serving size: 1 cup)

This light, refreshing soup is a fine start (or end) to a meal.

Ingredients

3 1/2 cups halved strawberries (about 1 pound)
1 1/4 cups pineapple juice
2 tablespoons sugar
1 tablespoon fresh lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash of ground cardamom (optional)
1 1/3 cups plain low-fat yogurt
2 teaspoons grated lemon rind

How to Make It

Place first 7 ingredients in a blender or food processor; process until smooth. Add yogurt; process just until blended. Chill for 3 hours. Sprinkle each serving with lemon rind.

Ratings & Reviews

rstarrlemaitre's Review

2013-05-17T19:38:15-04:00 rstarrlemaitre

This is really a smoothie masquarading as a soup. Quite yummy, but thick from the yogurt. To make a more proper soup, I'd use almond milk instead, and strain through a sieve to remove all strawberry seeds, and increase the spices/decrease the sugar. If you make this recipe, consider serving it in glasses instead of bowls!

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