Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

This light, refreshing soup is a fine start (or end) to a meal.

Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 7 ingredients in a blender or food processor; process until smooth. Add yogurt; process just until blended. Chill for 3 hours. Sprinkle each serving with lemon rind.

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Nutrition Facts

124 calories; calories from fat 10%; fat 1.4g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.2g; protein 4.2g; carbohydrates 25.1g; fiber 2.2g; cholesterol 4mg; iron 0.6mg; sodium 47mg; calcium 145mg.
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