Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Strawberries in soup? Absolutely--they make for a unique, refreshing dessert.

Recipe by Cooking Light May 1999

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Recipe Summary test

Yield:
5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 4 ingredients in a blender; process until smooth. Pour strawberry pureé into a bowl, and add yogurt, stirring with a whisk. Cover and chill. Spoon 1 cup soup into each of 5 bowls, and sprinkle with mint.

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Nutrition Facts

116 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 4.3g; carbohydrates 21.2g; fiber 2.4g; cholesterol 1mg; iron 0.7mg; sodium 48mg; calcium 139mg.
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