A simple vanilla cake, accented with hints of brown sugar and spices, and topped with bright, juicy strawberries—what more could you want? This rustically elegant strawberry cake is exceptionally easy to mix up, and is delightful served with coffee or tea for breakfast. (And we all know, cake for breakfast is always a good decision.) The strawberry whipped cream adds a lovely touch of decadence to the not-overly-sweet snack cake. We suggest enjoying this cake the day it’s baked.