Strawberry Smoothie Ice-Cream Pie
The waffle-cone crust idea for this frozen ice cream pie came from Cheryl F. Rogers of Kenner, Louisiana.
The waffle-cone crust idea for this frozen ice cream pie came from Cheryl F. Rogers of Kenner, Louisiana.
This was a big hit! Very simple steps, but not a recipe to make in a rush! Would suggest using shallow bowls for mixiing the three flavors . . . speeds up the thickening process. At first glance, thought the final strawberry layer wouldn't fit, but indeed it did ... perfectly even with the pan edge. You will need plenty of freezer space while assembing it! Even after 3 hours, mine wasn't as firm as I expected, so I plated each slice with 3/4 of a sugar cone stuck upside down (had bought 2 boxes) . . Looked like a spilled ice cream cone! Very fun!
Read MoreWhat a pie! It actually makes a much bigger pie than a 10 inch springform pan. No room for the top strawberry layer.
Read MoreI made this the Saturday before Mothers Day. About 25 of us went out to eat together (Ladies Night Out) and returned to my home for dessert. We had several desserts, but this was the hit of the night. They loved it. I will prepare it again. It was beautiful. It was a little work, but it was worth the effort.
Read MoreI made this for our Mothers day gathering and everyone loved it. Next time I make it the banana layer will be left out. It overpowered the strawberry and blueberry flavors. I am not sure if it was because I used really soft bananas but next time I would just do 2 strawberry layers and 1 blueberry layer in the middle. Regardless, it was delicious. It is time consuming but worth it.
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