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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 4 (1-ounce) slices angel food cake, and place each slice on a plate. Top each slice with 1/2 cup sliced strawberries and 1/4 cup whipped topping.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

125 calories; calories from fat 3%; fat 0.4g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.2g; carbohydrates 27.9g; fiber 1.9g; cholesterol 0mg; iron 0mg; sodium 155mg; calcium 0mg.
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