Strawberry Shortcakes

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Yield
4 servings.
January 1999
RECIPE BY Oxmoor House

Ingredients

  • 4 (1-ounce) slices angel food cake
  • 2 cups sliced strawberries
  • 1 cup fat-free frozen whipped topping

Nutritional Information

  • Calories 125
  • Caloriesfromfat 3%
  • Fat 0.4g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2.2g
  • Carbohydrate 27.9g
  • Fiber 1.9g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 155mg
  • Calcium 0.0mg

How to Make It

Cut 4 (1-ounce) slices angel food cake, and place each slice on a plate. Top each slice with 1/2 cup sliced strawberries and 1/4 cup whipped topping.

Cooking Light 5-Ingredient 15-Minute Cookbook

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