Took this to a big family luncheon, seconds were had by some folks, and there was no leftovers at all. Easy to make. I did change out the custard recipe here for the shortcut pudding recipe from Nutter Butter Banana Pudding custard (http://www.myrecipes.com/recipe/nutter-butter-banana-pudding-trifle) to make that part even easier. To balance it all out, the actual portions were the full recipe of the custard/pudding, a family size Sara Lee pound cake, 3 cups of strawberries, and 3 Tbsp of OJ. I also added in a fat handful of blueberries for visual impact more than for flavor.
Too much sugar, not a healthy recipe.
Made it last Saturday for my family and will make it again for a bridal luncheon luncheon this week. Everyone loved it. I may make just a touch more custard. Wonderful for a special occasion.