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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Yield:
Makes 24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use. CUT dessert into squares to serve; top each with about 2 Tbsp. berry mixture. Nutritional InformationCalories: 140Total fat: 6 gSaturated fat: 2 gCholesterol: 5 mgSodium: 200 mgCarbohydrate: 21 gDietary fiber: 1 gSugars: 15 gProtein: 1 gVitamin A: 4% DVVitamin C: 20% DVCalcium: 4% DVIron: 0% DV

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