Strawberry Shortcake Casserole
This decadent baked twist makes the classic summer dessert all the easier to serve and share. Even better, you’ll be surprised just how easy it is to whip up thanks to a canned biscuit shortcake shortcut. If you find yourself tempted to skip par-baking the first layer of biscuits—resist! This step is important to creating a bottom layer that’s a tender and fluffy sponge for the strawberry juices, and bypassing it will result in undercooked biscuit dough.