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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sliced strawberries and sugar; stir well. Let stand at least 30 minutes, allowing sugar to dissolve.

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  • Split Sweet Biscuits in half, placing bottom halves on serving plates. Spoon half of strawberries evenly over biscuits, and replace tops. Spoon remaining strawberries evenly over tops; dollop with whipped cream. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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