Sweet strawberries mingle with lime and nutty coriander in this fresh take on salsa. Try this vibrant sauce spooned over pan-seared halibut or sprinkled with feta over grilled pork-and-zucchini kabobs.

Mary-Claire Britton
This Story Originally Appeared On cookinglight.com

Gallery

Caitlin Bensel

Recipe Summary

Yield:
Serves 6 (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine minced shallot, fresh lime juice, honey, olive oil, and red wine vinegar in a medium bowl. Let stand 10 minutes. Stir in ground coriander, kosher salt, and chopped fresh mint. Add finely chopped strawberries; gently toss to combine.

    Advertisement

Nutrition Facts

31 calories; fat 1g; saturated fat 0g; protein 0g; carbohydrates 6g; fiber 1g; sugars 4g; added sugar 2g; sodium 81mg; calcium 0 1% DV; potassium 0 2% DV.
Advertisement
Advertisement