Sweet strawberries mingle with lime and nutty coriander in this fresh take on salsa. Try this vibrant sauce spooned over pan-seared halibut or sprinkled with feta over grilled pork-and-zucchini kabobs.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
31 calories; fat 1g; carbohydrates 6g; fiber 1g; sugars 4g; added sugar 2g; sodium 81mg.