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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 2/3 cups (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blender or food processor 1 minute or until smooth, stopping to scrape down sides as needed.

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Nutrition Facts

10 calories; protein 0.1g; carbohydrates 2.4g; fiber 0.3g; iron 0.1mg; calcium 2mg.
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