Gallery

Recipe Summary

Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set aside 12 strawberries with hulls for cake garnish; remove hulls from remaining strawberries. Mash 2 cups of hulled strawberries with a potato masher.

    Advertisement
  • Process remaining hulled berries and next 3 ingredients in a food processor until smooth. Pour over mashed berries; stir gently. Cover and chill up to 8 hours.

  • Note: Cake can be made up to 1 day in advance and refrigerated. Let stand at room temperature at least 2 hours before serving.

Advertisement
Advertisement