Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 2 1/2 cups

A confetti of bright, sunny flavors, Strawberry Salsa adds an over-the-top finish to grilled pork, beef, chicken, or even fried catfish.

How to Make It

Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood.

Ratings & Reviews

rockyhillgal's Review

MarinellB
April 26, 2014
I made this in Spring, with strawberries from our local strawberry patch, using it on pork tenderloin. It is the bomb! My husband said that this recipe has the perfect blend of flavors, and it's true. The strawberries and dried cranberries are sweet/tart, the red pepper flakes add heat, and the avocado is cool and creamy. Don't pass this recipe by!

sheraphics's Review

jackiemgarrett
May 29, 2013
Great with fresh strawberries

MarinellB's Review

rockyhillgal
May 07, 2012
N/A

jackiemgarrett's Review

sheraphics
April 08, 2012
I served this for Easter with a smoked pork loin as pictured. I couldn't find dried cranberries so I rinsed and drained whole cranberry sauce. I'll definitely make it again with a little less cilantro.