Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0

Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.

Recipe by Cooking Light May 2001

Gallery

Recipe Summary

Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.

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  • Note: Store salsa in the refrigerator for up to 2 days.

Nutrition Facts

48 calories; calories from fat 6%; fat 0.3g; poly fat 0.2g; protein 0.8g; carbohydrates 11.9g; fiber 2.1g; iron 0.4mg; sodium 100mg; calcium 18mg.
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