I came home from a long weekend and found strawberries, cucumber, mint and Mucho Nacho jalapenos in the garden. This was a lot of chopping, but a good recipe. After reading the other reviews I served it with honey goat cheese on toast as a sort of strawberry bruschetta. I didn't have the onions or the orange juice, the onions I just omitted, and substituted lemon EVOO for the OJ. Very tasty.
This was good, not outstanding, as a gluten-free side dish for a picnic. I used frozen strawberries and found there was just a little too much juice. If I repeat this, I would add some feta cheese... something with a bit of bite... to round out the flavors and offer it as a side dish (rather than a condiment).