6 servings (serving size: 1 1/2 cups)

Add this refreshing, colorful strawberry salad to your next dinner party menu. The recipe is a nice contrast to any number of entrées and side dishes.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring with a whisk.

Step 2

Place lettuce in a large bowl; add strawberries and almonds, tossing to combine. Divide salad evenly among 6 plates. Drizzle 1 tablespoon dressing over each serving.

Ratings & Reviews

Cianbi's Review

June 06, 2014
Simple and delicious. I made this for a large family gathering and everyone loved it. The dressing is the best poppy seed dressing I've ever had and so easy to make. I will make this over and over for both entertaining and eating in.

heavenlystars's Review

May 22, 2014

tfontana's Review

August 03, 2013

noelle71's Review

April 20, 2013

LutzCat's Review

July 12, 2012
I had some blueberries in the fridge, so I added them to the recipe. After mixing up the dressing, I was concerned that it had too many poppy seeds, but I was mistaken...the dressing is absolutely spot on. This was the perfect complement to pork tenderloin diane, roasted onions with a drizzle of balsamic, and freshly-steamed green beans with lemon zest. This salad will be served often in this house, delicious.

buenacena's Review

July 09, 2012
A perfect summer salad for al fresco dining. My husband and I had this salad tonight with simple pan cooked salmon and brown rice. The salad stole the show. I made some minor tweaks - I sprinkled some sugar over the almond slivers while toasting, to give them a caramelized crunch. And I tossed in some thinly sliced Vidalia onion to cut through the overall sweetness of the salad. I would make again with these modifications. The dressing was superb - exactly what I was looking for.

GatewayCook's Review

July 07, 2012
Very good. The dressing was a bit watery but otherwise was ood. I made around 1 & 3/ 4 amount (16-ish oz of lettuce) and it was about the right amount for 13 adults at a casual BBQ.

csaunders80's Review

May 10, 2012
Yummy, light, easy, and quick! I subbed 1 tbsp of Splenda for one of the three tbsp. of sugar and it was fine. Next time I will use all Splenda and reduce the amount of sweetener to 2 tbsp because it was pretty sweet. I also forgot the almonds which I sure would make it even better. I will definitely make this dressing again!

CMLucas's Review

April 28, 2012
This salad dressing is so good. I use it on a different strawberry salad - one with cashews and swiss cheese. I use a third of the sugar and half the poppy seeds and it is perfect.

Queendeo's Review

July 04, 2011
I could eat this every day.