Rating: 5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add this refreshing, colorful strawberry salad to your next dinner party menu. The recipe is a nice contrast to any number of entrées and side dishes.

Recipe by Cooking Light June 2003

Gallery

Recipe Summary test

Yield:
6 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring with a whisk.

    Advertisement
  • Place lettuce in a large bowl; add strawberries and almonds, tossing to combine. Divide salad evenly among 6 plates. Drizzle 1 tablespoon dressing over each serving.

Nutrition Facts

78 calories; calories from fat 35%; fat 3.3g; saturated fat 0.4g; mono fat 1g; poly fat 1.6g; protein 1.8g; carbohydrates 11.5g; fiber 1.8g; cholesterol 2mg; iron 0.8mg; sodium 45mg; calcium 53mg.
Advertisement