Prep Time
20 Mins
Yield
Makes 6 to 8 servings

This salad's dressing offers a wonderful balance of tastes. It's so delicious, we gave it our highest rating.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl. Drizzle with half of Cinnamon Vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

Step 2

Ruth Huebne, Lakewood, Colorado

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Ratings & Reviews

shannons's Review

Peachygirl76
May 24, 2011
This is one of my family's favorite salad recipes!!! It is so delicious!

Peachygirl76's Review

shannons
November 08, 2008
I couldn't find raspberry vinegar so I used red wine vinegar with pomegranate instead. The salad came out really great. The fruit made it sweet, but not overly sweet and balanced out the onions. The pecans added some crunch. The dressing was wonderful as well, next time I hope to find the raspberry vinegar. I served it as an appetizer before a meal. I also think it would be great with some shrimp, chicken, or salmon.