Strawberry-Rum Sauce

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Yield
1 1/2 cups (serving size: 3 tablespoons)
August 1997
RECIPE BY Cooking Light

Ingredients

  • 2 1/2 cups quartered strawberries
  • 2 tablespoons sugar
  • 2 tablespoons white rum
  • 1 teaspoon grated lime rind

Nutritional Information

  • Calories 37
  • Caloriesfromfat 5%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.3g
  • Carbohydrate 6.4g
  • Fiber 1.2g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 1mg
  • Calcium 7mg

How to Make It

Combine first 3 ingredients in a small bowl; stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill.

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