Strawberry Rum Parfait

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Yield
8 parfaits
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 6 (10-ounce) packages frozen strawberries, thawed and undrained
  • 1 cup light rum
  • 1 quart vanilla ice cream, slightly softened
  • 1 cup whipping cream, whipped

How to Make It

Step 1

Soak strawberries in rum overnight.

Step 2

Spoon about 1/3 cup ice cream into 8 chilled parfait glasses; freeze for 30 minutes. Spoon about 3 tablespoons strawberry mixture over ice cream. Repeat layers. Top with a dollop of whipped cream. Serve immediately.

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