Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 3

Discover for yourself why this adult jam is rated 5-stars by our users.

Cheryl Slocum
Recipe by Cooking Light August 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

hands-on:
20 mins
total:
21 hrs 20 mins
Yield:
Serves 26 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.

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  • Mash the fruit to a chunky puree with a potato masher. Increase heat to HIGH; cook, uncovered, 4 hours. Turn off heat, and nestle rosemary sprig into fruit mixture; let stand 1 hour. Remove and discard rosemary sprig and any loose needles. Place jam in a bowl; cover and chill 8 hours. Store, refrigerated, for up to 3 weeks.

  • * A number of manufacturers make pectin for low-sugar recipes; depending on the brand, you may need to use more or less than we call for. Read the instructions on the package, and use the recommended amount for the quantity of fruit being used.

Nutrition Facts

53 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0g; carbohydrates 13g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 4mg; calcium 6mg.
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