Strawberry-Riesling Jam
Discover for yourself why this adult jam is rated 5-stars by our users.
Recipe by Cooking Light August 2014
Discover for yourself why this adult jam is rated 5-stars by our users.
I'm making my second batch of jam today. I followed the recipe exactly and was very pleased with how it turned out -- as were the friends I shared it with!
Read MoreMade this recipe but used white Zinfandel. The jam was good but I was disappointed with the brownish color once cooked. Next time, I will try on the stove for shorter time as mentioned in previous post.
Read MoreUsed raspberries instead and simmered on the stove for 2 hrs instead of crockpot. Will Will definitely be making this again and trying with the strawberries!
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