Was very good. Used my own crust recipe. This is actually a very easy recipe to make and would be good for a beginner.
I made this and thought it was very good. I might add a bit more sugar to the fruit if I make it again. I thought the crust was tasty and the pie was nice. I'd never made a rustic crust before and will take a bit more care to make it look prettier next time.
the addition of cardamon took this to a new level. it was outstanding. used my own crust recipe so can't comment on the crust part.
Great flavor, I love the cardamom in it. Not too sweet, not too sour. The flaky dough is a bit stubborn and can be quite the pain. Freezing the dough makes it a bit easier. I usually end up using twice the amount of water called for in the recipe because my dough always comes out much too dry. In the end, worth the effort.
My family loved this recipe except one thing the caradmom was a little intense the next time I will sub it out for some nutmeg or cinnamon, but the crust turned out fantastic. I will be making this again in the summer perfecting it.