Gallery

Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Yield:
Makes 7 servings (1/2 cup each)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE rhubarb and sugar in a large saucepan. Stir in 1 cup water. COOK and stir on medium heat until mixture comes to a boil, then continue to boil for 2 min. Remove from heat. Stir in gelatin until completely dissolved. Pour evenly into 7 dessert cups. REFRIGERATE 3 hours or until firm. Garnish each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a strawberry, if desired. Nutritional InformationCalories: 110Total fat: 0 gSaturated fat: 0 gCholesterol: 0 mgSodium: 55 mgCarbohydrate: 28 gDietary fiber: 1 gSugars: 25 gProtein: 1 gVitamin A: 0% DVVitamin C: 4% DVCalcium: 4% DVIron: 0% DV

    Advertisement
Advertisement
Advertisement