Rating: 5 stars
8 Ratings
  • 5 star values: 8
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The orange zest and juice brighten the flavor of the strawberries and rhubarb in this simple, summertime crisp. Top with your favorite granola.

Carol Watson
Recipe by MyRecipes July 2007

Gallery

Credit: Joshua Paul; Styling: Alicia Warner

Recipe Summary test

prep:
30 mins
bake:
45 mins
total:
75 mins
Yield:
Makes about 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Combine first 6 ingredients in a large mixing bowl. Pour into a lightly greased 13- x 9-inch baking dish.

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  • Combine flour and next 5 ingredients with hands until crumbly. Add egg, and combine. Place on top of fruit mixture. Bake for 45 minutes or until bubbly.

Source

Milk & Honey, Chicago, Illinois

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