Blend low-fat yogurt, Strawberry-Rhubarb jam, frozen berries, and bananas to make this simple breakfast smoothie.

Recipe by Southern Living July 2015

Gallery

Recipe Summary

hands-on:
6 mins
total:
6 mins
Yield:
Makes 4 cups for the table.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt and jam in a blender. Add strawberries and remaining ingredients; process until smooth.

    Advertisement

Source

Canning and Preserving Special Edition

Advertisement
Advertisement