- Calories 23
- Caloriesfromfat 3%
- Protein 0.1g
- Fat 0.1g
- Satfat 0.0g
- Carbohydrate 5.7g
- Fiber 0.5g
- Sodium 4.7mg
- Cholesterol 0.0mg
Strawberry Raspberry Jam
Annabelle Breakey
This jam has the great flavor of raspberries without all the seeds. Plus, it's way more exciting than plain strawberry.
How to Make It
Step 1
Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry and lemon juices and butter. Bring mixture to a brisk boil over high heat, stirring often.
Step 2
Add remaining 1 cup sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute. Remove from heat.
Step 3
Ladle jam into heatproof jars and close with lids. Let cool to room temperature. Keeps, chilled, up to 1 month.
Step 4
*We used Santa Cruz Organic Berry Nectar.
Step 5
Note: Nutritional analysis is per tbsp.
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