Usually spectacle when it comes to berries in a salad, I helped myself to this recipe found in a magazine while at the doctor office.
I prepared this for a brunch group of 8 so we placed salad under the quinoa. I used crumbled feta since safeway didn't have ricotta salata.
the dressing is really good but double it. There wasn't enough...maybe because I couldn't stop tasting it!
I will be making this again!Read More