Strawberry Pretzel Crostini

3 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes 3 dozen
April 2012
RECIPE BY Southern Living

The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.

 

Ingredients

  • 2 cups finely chopped strawberries
  • 1/4 cup chopped fresh basil
  • 2 tablespoons dark brown sugar
  • 4 teaspoons minced shallot
  • Pinch of pepper
  • 1 (3-oz.) package cream cheese, softened
  • 36 pretzel crackers

How to Make It

Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Chef's Notes

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

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Ratings & Reviews

Janedero's Review

MrsH0507
May 06, 2013
Delicious! Made this for our Derby party

MrsH0507's Review

Deberry
May 19, 2013
Fantastic! A home run! Make this for your next summer party - you'll love it. My guests inhaled it. Our party was small, just 8 people, so I halved the recipe. We all got 2-3 crackers each and were wishing I had made the full recipe so we could have had more! Probably one of the best appetizers I've ever had.

Deberry's Review

Janedero
May 30, 2014
N/A
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