Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.

Recipe by Southern Living April 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary test

Yield:
Makes 3 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

    Advertisement

Chef's Notes

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

Advertisement