Strawberry Pretzel Crostini

Name: Strawberry Pretzel Crostini
Yield: Makes 3 dozen
Ingredients: 2 cups finely chopped strawberries; ¼ cup chopped fresh basil; 2 tablespoons dark brown sugar; 4 teaspoons minced shallot; Pinch of pepper; 1 (3-oz.) package cream cheese, softened; 36 pretzel crackers

3 Ratings
2 Reviews

The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.

Recipe by Southern Living April 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary test

Yield:

Makes 3 dozen

Ingredients

2 cups finely chopped strawberries
¼ cup chopped fresh basil
2 tablespoons dark brown sugar
4 teaspoons minced shallot
Pinch of pepper
1 (3-oz.) package cream cheese, softened
36 pretzel crackers

Directions

Step 1
Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

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Chef's Notes

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

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Deberry

05/30/2014

MrsH0507

05/19/2013

Fantastic! A home run! Make this for your next summer party - you'll love it. My guests inhaled it. Our party was small, just 8 people, so I halved the recipe. We all got 2-3 crackers each and were wishing I had made the full recipe so we could have had more! Probably one of the best appetizers I've ever had.

Janedero

05/06/2013

Delicious! Made this for our Derby party

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Strawberry Pretzel Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Strawberry Pretzel Crostini

Account

Strawberry Pretzel Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Strawberry Pretzel Crostini