I was intrigued by a recipe for a salad that is served at Cracker Barrel. It's a seasonal salad made with grilled chicken (or not), spinach, strawberries, blueberries, pecans, bacon, etc. I am making this salad for dinner tomorrow, so I wanted to try this vinaigrette recipe that sounded like it would fit the salad.
I don't think I have ever been this impressed by a vinaigrette! It is absolutely amazing and I tasted it right after I whisked in the poppy seeds, before the flavors had a chance to marry. This will be one I use for all types of salads and will probably try with frozen, unsweetened strawberries off season.
Make this, and reap in the compliments!Read More