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Strawberries and poppy seeds join forces to make a winning salad topper. Keep refrigerated for up to one week.

Recipe by Southern Living May 2016

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Greg Dupree Styling: Ginny Branch

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together strawberries, sugar, vinegar, salt, and pepper in a bowl; let stand 15 minutes. Transfer the strawberry mixture to a blender, and process until smooth, about 30 seconds. Turn blender on low, and gradually add olive oil in a slow, steady stream. Return mixture to bowl, and whisk in poppy seeds. Whisk vinaigrette just before serving.

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