Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 3

This dish is a refreshing departure from traditional pizza. Substitute your favorite soft cheese or greens.

Maureen Callahan
Recipe by Cooking Light May 2009

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
6 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.

  • Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.

Nutrition Facts

273 calories; fat 12.4g; saturated fat 4g; mono fat 3.3g; poly fat 4.1g; protein 10.7g; carbohydrates 30.9g; fiber 1.9g; cholesterol 10mg; iron 2.5mg; sodium 348mg; calcium 154mg.
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