Strawberry-Pineapple Iceberg Wedges
Photo: William Dickey; Styling: Rose Nguyen
Prep: 30 min . Look for seeded melon halves in the produce department to save a little time.
How to Make It
Step 1
Cut first 4 ingredients into 1/4-inch pieces (about 2 cups each cubed strawberries, pineapple, and honeydew melon and 1 cup cubed cantaloupe). Toss with mint.
Step 2
Arrange 1 lettuce wedge on each of 6 serving plates. Top evenly with fruit mixture. Sprinkle with salt and pepper to taste. Drizzle with Yogurt-Poppy Seed Dressing.
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