Karry Hosford
8 servings (serving size: 1 wedge)

Strawberries do double duty in this classic strawberry pie recipe. Some are blended into a puree and combined with gelatin, then more fresh berries are added to the filling.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine wafer crumbs and butter, tossing with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 400° for 9 minutes. Cool on a wire rack.

Step 3

Place 1 1/2 cups sliced strawberries, sugar, and salt in a blender; process until smooth.

Step 4

Combine boiling water and gelatin in a medium bowl; let stand 5 minutes. Stir until gelatin dissolves. Stir in the pureed strawberry mixture.

Step 5

Spoon 4 cups sliced strawberries into cooled crust. Pour the gelatin mixture evenly over sliced strawberries. Chill, uncovered, 2 hours or until set.

Step 6

Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle melted chips over pie.

Ratings & Reviews

RBN1122's Review

April 27, 2012

liz581's Review

February 25, 2012
This is a really easy desert--especially if you just go ahead and buy a pre-made chocolate graham crust. Everyone seems to like this. I don't always drizzle the chocolate on the top, but it is still well received. Goes nicely with a dollop of cool whip.