Strawberry, Black Pepper, and Pistachio Cookies

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Sweet, spicy, and salty—what more can you ask for in a cookie? At just over 100 calories per cookie, these treats are bound to become a family favorite.

By Darcy Lenz and Darcy Lenz
Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 36 (serving size: 1 cookie)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

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  • Beat black pepper into cookie dough at medium speed. Stir in straw­berries and pistachios. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

Nutrition Facts

Per Serving:
101 calories; fat 3.2g; saturated fat 1.7g; sodium 55mg.
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